Galley Solutions is a San Diego culinary resource planning platform for recipes, costing and allergens. See features, pricing, pros, cons and rivals.
Category
Retail, Restaurant & POS
Pricing
Custom, from Contact for pricing
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Last updated
July 18, 2026
Founded
2017
Headquarters
San Diego, California, United States
Web AppFree TrialAPITemplates
Overview
Galley Solutions is a culinary resource planning platform that centralizes recipe, menu, costing, allergen and nutrition data for restaurants, catering companies and institutional foodservice operators.
Founded in 2017 in San Diego by Ian Christopher Brigden and Benji Koltai, Galley has raised about 20 million dollars including a 14.2 million dollar Series A led by Astanor Ventures, and reports over 150,000 recipes created and 5 million-plus meals served on the platform.
Key Features
The platform offers recipe management and scaling, automated menu and recipe costing, allergen and nutrition tracking, and production planning tools designed for chefs, operators and dietitians working from shared data.
It also supports purchasing and inventory integration, multi-unit recipe rollout for restaurant groups, and API-based integrations with existing POS and accounting systems.
Pricing
Galley does not publish self-serve pricing; prospective customers request a demo and receive a custom quote based on the number of locations, recipes and users involved.
This sales-led pricing model is typical for mid-market and enterprise foodservice software and reflects Galley's focus on multi-location operators rather than single-location independent restaurants.
Key Features
Recipe management and standardization — Centralizes recipe data so it can be documented once and reused consistently across a kitchen or organization.
Automated menu and recipe costing — Ties live ingredient prices to recipes and menus so margin impact from supplier price changes is visible in real time.
Allergen and nutrition tracking — Automates allergen disclosure and nutrition data, particularly valuable for regulated institutional foodservice.
Recipe scaling — Automatically recalculates ingredient quantities for different batch sizes and plating formats.
Inventory and purchasing integration — Connects recipe and menu data to purchasing and inventory workflows.
Production planning — Helps kitchens plan production runs based on recipe and demand data.
Multi-unit recipe rollout — Supports standardizing recipes and menus across multiple restaurant locations or brands.
API and system integrations — Connects with existing POS and accounting systems to keep data synchronized.
Pros & Cons
Pros
Centralizes recipe, cost and allergen data across chefs, operators and dietitians in one system
Backed by significant venture funding (about 20 million dollars) from Astanor Ventures and Zetta Venture Partners
Strong customer traction, with more than 150,000 recipes and 5 million-plus meals served on the platform
Highly rated by users on review platforms like Capterra
Cons
No public pricing; requires a sales demo to get a quote
Smaller company than large incumbents like CrunchTime, which may mean a narrower support and integration footprint
Standardizing legacy recipe data during onboarding can take significant time and effort
Primarily geared toward mid-market and enterprise operators, less turnkey for single independent restaurants
Pricing
Custom / Enterprise Contact for pricing Custom (annual contract, quote-based)
Frequently Asked Questions
What is Galley Solutions?
Galley Solutions is a culinary resource planning platform that centralizes recipe, menu costing, allergen and nutrition data for restaurants and other commercial kitchens.
How much does Galley cost?
Galley uses custom, quote-based pricing; prospective customers must book a demo to receive pricing tailored to their number of locations and users.
Who founded Galley Solutions and when?
Galley was founded in 2017 by Ian Christopher Brigden and Benji Koltai in San Diego, California.
How much funding has Galley raised?
Galley has raised about 20 million dollars in total funding, including a 14.2 million dollar Series A led by Astanor Ventures with participation from Zetta Venture Partners, completed in May 2022.
Who uses Galley?
Chefs, multi-unit restaurant operators, catering companies, and institutional foodservice teams such as hospital and school dietitians; the company reports over 150,000 recipes and 5 million-plus meals served through the platform.
What are alternatives to Galley?
Notable alternatives include MarginEdge, Apicbase, CrunchTime, meez and MarketMan.